Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mascarpone and mushroom lasagne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagne can be just as tasty without meat. Substitute mince for a delicious combination of mushroom and mascarpone for a dinner time treat. The Best Mascarpone Lasagna Recipes on Yummly

Mascarpone and Mushroom Lasagne is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mascarpone and Mushroom Lasagne is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Prepare 4 tsp olive oil
  2. Prepare 250 grams chestnut mushrooms (sliced)
  3. Make ready 1 onion (peeled and chopped)
  4. Get 2 clove garlic (peeled and crushed)
  5. Make ready 500 grams frozen spinach
  6. Make ready 500 grams mascarpone
  7. Get 1/4 tsp ground nutmeg
  8. Take 200 grams fresh egg lasagne sheets
  9. Prepare 290 grams jar of red peppers (drained and sliced)
  10. Get 60 grams pecorino or parmesan cheese (grated)
  11. Take 1 liter ovenproof dish
  12. Take 1 salt and freshly ground black pepper

I'll save the fresh pasta for my lasagnas. A fantastic recipe for Mushroom Lasagna - three different types of mushrooms, a bechamel sauce, Fontina and Parmesan cheeses. While the lasagna preparation is fairly time-consuming, it is absolutely worth every single second that you'll spend in the kitchen. This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite.

Steps to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

Button mushrooms will give you a creamier-looking sauce; flat mushrooms a darker sauce and a more robust flavour. - by Season well and stir in the mascarpone. Fold the sauce into the mushroom mixture. The filling is absolutely unbelievably melt in your mouth amazing! Even for a mere "mushrooms are just ok and sometimes I pick em out of stuff" kinda eater like me. Layer lasagne sheets with the vegetable, salmon, mascarpone and keep on doing this till all the mixture is used.

So that is going to wrap this up with this special food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!