Mandys spicy potato wedges
Mandys spicy potato wedges

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mandys spicy potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mandys spicy potato wedges is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mandys spicy potato wedges is something which I’ve loved my entire life. They are nice and they look wonderful.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. How to Make Spicy Sweet Potato Wedges.

To get started with this recipe, we must prepare a few ingredients. You can have mandys spicy potato wedges using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy potato wedges:
  1. Get 1 lb baby potatoes
  2. Take 2 tsp of tumeric
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 tbsp chilli powder
  5. Make ready 1 tsp cumin powder
  6. Make ready 1 tsp onion powder
  7. Get 2 tsp garlic powder
  8. Make ready 1 tsp dried oregano
  9. Make ready 1 tsp paprika
  10. Take 1 pinch salt and pepper

Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor.

Steps to make Mandys spicy potato wedges:
  1. Preheat oven to 180C/350F, meanwhile chop potatoes into quarters (wedges) and wash
  2. Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt, bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
  3. Drain well and allow to steam dry for a minute in the cooking pot
  4. Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy.
  5. Remove from oven check seasoning and serve. Great along with roasted chicken breast, or fried fish

Cut the potatoes in half and then cut into four wedge shapes as shown below. Serve as they are or melt some grated cheese melted over the wedges. Spicy Potato Wedges recipe: Try this Spicy Potato Wedges recipe, or contribute your own. Place the wedges on a baking tray, season with salt and pepper and pour half the oil over them. The Spicy Potato Wedges recipe out of our category Root Vegetable!

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