Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry roll cake with mascarpone cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. Finally, the mascarpone whipped cream, this is one of my favorite frosting recipes. It's a stabilized whipped cream but the mascarpone makes it.
Strawberry Roll Cake with Mascarpone Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Roll Cake with Mascarpone Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Prepare 2 Eggs, separated
- Prepare 1/4 cup Granulated sugar (A)
- Get 1/4 cup cake flour
- Get 2 tsp milk
- Prepare 50 ml(1 and 2/3oz) heavy cream
- Prepare 4 Tbsp Granulated sugar (B)
- Take 50 ml(1 and 2/3oz) Mascarpone cheese
Paired with fresh strawberries and mascarpone buttercream. "Blue Monday is a name given to a day in January (typically the third Monday of the. Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful. Pipe a little cream on top, add fresh fruit and The lemon sponge itself is so very tender and is happily enveloped in a whipped cream/mascarpone cheese blend that is studded with bits of fresh strawberry. Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled.
Steps to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you. This Strawberry Mascarpone Cream Cake is made up of light chiffon cake filled with macerated strawberries and frosted with luscious mascarpone cream. It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J.
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