Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. The exterior develops a golden-brown crust that's flaked with salt and butter, and the interior cooks to juicy, rosy perfection. This method allows the pork chop to hold on to.
Pan fried pork steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pan fried pork steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pan fried pork steaks using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork steaks:
- Take 4 pork loin steaks
- Prepare 200 g new potatoes
- Get Broccoli
- Get 70 g chorizo
This means that you can make this dish Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! These pan-fried pork chops truly have more flavor that you will ever guess.
Instructions to make Pan fried pork steaks:
- Part boil the new potatoes and when a little soft,drain
- Heat the chorizo in a pan for about a min then cut the potatoes in half and add to the chorizo
- Put the broccoli on to cook
- Heat a pan on the heat with either oil or butter,then add the steaks
- After the steaks have started to colour add apple sauce,or apricot jam or honey,your choice
- When the steaks are nice and caramelized serve everything up
Not sure how to tell how done a chop is? The pros do it by feel and a steak or chop cooked medium should have a slight resistance when you press on it with your finger but not feel hard and solid. For the pork, heat the olive oil in a non-stick frying pan and season the pork steaks on both sides with salt and freshly ground black pepper. Add the butter to the frying pan with the oil and wait until it is a nutty brown colour. The purpose of pan-frying shoulder blade steaks or other cuts of meat is to develop a crispy brown crust on the outside, while retaining moisture The pan should be large enough so the steaks you are cooking will not touch or overlap.
So that is going to wrap this up for this exceptional food pan fried pork steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
