Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Take Pasta
- Take 1 lb. cavatapi
- Prepare 1 1/2 gallons water
- Prepare 1/8 c. salt
- Get Toppings
- Get 1/2 c. panko
- Prepare Cheese Sauce
- Make ready 2 c. half & half
- Take 1/2 c. Havarti cheese
- Get 1/2 c. Mascarpone cheese
- Make ready 1/2 c. Parmigiano Reggiano
- Take 1/2 c. White cheddar
- Get Baking
- Take Room temperature butter
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Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
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