Salade Niçoise
Salade Niçoise

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salade niçoise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Originally a way to use up leftovers–but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad. Put the potatoes in a medium saucepan; cover with cold water and season with salt.

Salade Niçoise is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salade Niçoise is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salade Niçoise:
  1. Prepare Salad:
  2. Take 2 tins tuna, in oil or spring water
  3. Get 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Make ready 4 vine tomatoes, chopped
  5. Get 120 g French beans, topped and cooked al dente
  6. Take 1 Romaine lettuce
  7. Take 2 red peppers, roasted and seeded
  8. Get 1/2 cucumber, sliced into half circles
  9. Get 1/2 red onion finely sliced into half rings
  10. Take 2 free range/organic eggs, boiled and quartered lengthways
  11. Make ready 8 anchovy fillets, cut in half lengthways
  12. Make ready 20 black olives, pitted
  13. Get French dressing/vinaigrette:
  14. Take 120 ml olive oil
  15. Make ready 1 tablespoon Dijon mustard
  16. Make ready 1 tablespoon white wine vinegar
  17. Prepare 1 shallot, finely minced
  18. Get 1 small garlic clove, finely minced
  19. Prepare Sea salt

Salade niçoise (French pronunciation: ), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil. Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil.

Steps to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

Remove the potatoes from any leftover salade niçoise. Stuff the rest of the salad into a split baguette or ciabatta. Drizzle with olive oil and add extra anchovies. Cut into wedges and serve with the potatoes on the side. Découvrez la recette de la Salade niçoise, riche en saveurs du Sud et parfaite pour rafraîchir en été.

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