Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parsley potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Parsley Potato salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Parsley Potato salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook parsley potato salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parsley Potato salad:
- Get Chopped Parsley
- Make ready New potatoes
- Get Mayonnaise
Bring to a boil, reduce heat to a simmer. Drain, and rinse with cold water to stop the cooking. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!
Instructions to make Parsley Potato salad:
- Chop and boil potatoes on a medium heat
- Once cooked take off heat and stir in mayonnaise and chopped parsley
- Allow to cool and refrigerate for up to 14 days
For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing! I realised it's been far too long since I shared a potato recipe and had to rectify that. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. This no-mayo potato salad gets better as it sits.
So that is going to wrap this up for this exceptional food parsley potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
