Sindhi Aloo Tuk
Sindhi Aloo Tuk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sindhi aloo tuk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sindhi Aloo Tuk is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sindhi Aloo Tuk is something that I’ve loved my whole life.

Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala.

To get started with this recipe, we have to first prepare a few ingredients. You can have sindhi aloo tuk using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Aloo Tuk:
  1. Make ready 500 gms parboiled new potatoes (with skin on)
  2. Take To taste, salt
  3. Take To taste, red chilli powder
  4. Make ready To taste, chaat masala
  5. Take Oil for frying

This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Sindhi Aloo tuk - double fried crispy potatoes slices/wedges, How to make sindhi baigan and aloo tuk. They can be served as starter or as a side dish. Aloo Tuk Recipe Enjoy yummy Aloo Tuk Recipe with viniscookbook. sindhi aloo tuk step by step - Aloo Tuk is a popular Aloo Tuk Recipe - For the cheat days.

Instructions to make Sindhi Aloo Tuk:
  1. Heat oil in a pan and deep fry the potatoes till they are golden in colour. Remove them onto a plate lined with kitchen towel.
  2. Let them cool a little, just enough so that you can put the potato on your palm and lightly press with the other palm, just to flatten it a bit. Repeat that will all the potatoes.
  3. Make the masala mixture, while the potatoes are cooling. In a bowl mix salt, red chilli powder and chaat masala.
  4. Deep fry the potatoes again, till they are a bit crispy. Remove and place them onto a plate lined with kitchen towel.
  5. Make the masala mixture. In a bowl mix salt, red chilli powder and chaat masala.
  6. Sprinkle the masala mixture onto the potatoes enduring they are evenly coated. Serve hot.

Aloo tuk recipe is very spicy, crispy and tasty recipe. Aloo tuk is made by fried potatoes toss with red chilli powder, dry mango powder, coriander powder and salt. You can served with a sindhi curry. Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. In sindi cuisine, they are serve aloo tuk with sindhi curries, rice and papad in Sindhi platter.

So that is going to wrap this up for this exceptional food sindhi aloo tuk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!