Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
Lamb Massaman Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb Massaman Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Make ready Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Make ready 2 clove Garlic
- Take 1 Dried red chilli
- Get 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Get 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Take 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Take 1 tablespoon Rapeseed oil
- Make ready Ingredients to prepare the lamb shank:
- Make ready 2 Lamb Shank (Small)
- Take 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Take 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Get 1 tablespoon Honey
- Take 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Prepare 3-4 leaf Coriander leaf
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. Indian Lamb Curry Recipe Lamb Recipes Meat Recipes from India. Rosita's Kitchen. vegetarian stuffed peppers vegetarian massaman curry recipe indian vegetarian breakfast recipes. For the curry, season the lamb shanks with a pinch of salt and place in a pressure cooker, add the coconut milk and water, seal according to the.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Patara Thai restaurant group give us their lamb shank massaman curry recipe - it takes a while but is really impressive and worth the effort. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a. I'll try this, but minus the peanuts. Curry Rice Via Easy Curry Rice Recipe -. Curry is a classic Middle Eastern spice and this rice is chock full of it.
So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!