Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
Frittata is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Frittata is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 6 x medium eggs
- Get 1 x bell pepper sliced
- Make ready 1 x courgette sliced
- Prepare 4-5 cooked new potatoes
- Get 1 x sliced red onion
- Get 6 x sliced button mushrooms
- Get 1 x tbsp chopped parsley
- Get 1-2 x tbsp olive oil
- Prepare seasoning
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility.
Instructions to make Frittata:
- Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
- Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
- Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn't cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
- Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
- For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of wine. The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn't captured a good image, I've added red pepper and peas as you can see
Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com. The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations.
So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
