Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad with smoked salmon and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salad with smoked salmon and asparagus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salad with smoked salmon and asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. This salad was the hit of the dinner Excellent taste hint of lemon yummy salmon taste and enjoyable way to introduce asparagus. Eggs and smoked salmon were natural choices.
To begin with this recipe, we must prepare a few ingredients. You can have salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad with smoked salmon and asparagus:
- Prepare 5 small new potatos
- Get 1 small bunch asparagus
- Make ready 1 salad onion
- Get 2 tomatoes
- Make ready 1 sprig fresh sage (or other herb)
- Take 50 gr smoked salmon
- Prepare 1 lemon
- Get 1 bunch fresh coriander
- Get Salt flakes and black pepper
- Get olive oil
Salmon Carpaccio with Asparagus Panna Cotta A grilled salmon and asparagus salad that's topped with blistered tomatoes and feta cheese. In the meantime, enjoy this delicious salmon asparagus salad. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
Steps to make Salad with smoked salmon and asparagus:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
Cut the asparagus on a slant to pieces about an inch long. The simplicity flavor and nutritional value make this salad a home run. The only changes I made were to replace the green beans with asparagus spears I used yellow potatoes instead of red and combined half golden cherry tomatoes. Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre. Peel the eggs, chop finely, and put them in a medium bowl.
So that’s going to wrap this up for this exceptional food salad with smoked salmon and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
