Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, miso soup with aubergine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aubergine Miso Soup Recipe. by Global Cookbook. In boiling wash, add in miso. Add in carrots, scallions, tofu and aubergine.
Miso soup with Aubergine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso soup with Aubergine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with aubergine using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Aubergine:
- Make ready 8 Baby potatoes
- Prepare 1/2 Aubergine
- Get 1/2 Leek
- Take 1 liter Water
- Make ready 1 packages Dashi
- Make ready 1 tbsp Olive oil
- Make ready 1 tbsp Dried seaweed
- Get 2 tbsp Miso paste
Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. Score the aubergine halves in a diagonal checkerboard style. Butternut Squash Miso Soup With Seasoned Butter. Miso and Ginger Braised Pork Belly.
Instructions to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
Miso and Honey Marinated Roast Aubergine. Using Hatcho miso in your glazed brings such a deep umami flavour to your miso glazed aubergine. This glazed can be used in on any cooked or raw This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. The warmth given from the chilli and ginger makes it the perfect meal. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
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