Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, double fromage cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
LeTAO Double Fromage Cheesecake Recipe [ORIGINAL] Recently my mum went to Japan and got a "cheesecake" as a souvenir.. Double fromage cheesecake has become very popular in some Asian cities. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
Double Fromage Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Double Fromage Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double Fromage Cheesecake:
- Make ready Sponge cake
- Get 4 egg yolk
- Prepare 40 g milk
- Get 45 g melted butter
- Get 4 egg white
- Get 100 g sugar
- Take 110 g cake flour
- Make ready 1 tsp baking powder
- Make ready Cheesecake layer
- Take 140 g cream cheese
- Make ready 1 egg
- Take 40 g sugar
- Prepare 40 g heavy cream
- Get 1 tsp vanilla
- Make ready Mascarpone cheese layer
- Make ready 1 egg yolk
- Get 25 g water
- Make ready 20 g sugar
- Take 60 g mascarpone cheese
- Prepare 140 g whipped cream
- Make ready 4 g agar powder
Resep adaptasi dari resep yg nemu di channel YouTube. Tapi diubah bahannya jadi low carb, keto, debm friendly. Yang di gambar ini, untuk lapisan baked cheesecake saya tambah kopi, supaya ada tambahan. Our star product, the Double Fromage is the gold standard of cheesecakes.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
Made with imported Italian Mascarpone Cheese, just one bite of the Double Fromage will tantalize your taste buds with smooth and delicious creamy goodness. LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido. They are best known for the cheesecake called "Double Fromage" that attracts many people. Since then, we have pursued the production of delicious sweets. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes.
So that’s going to wrap this up for this special food double fromage cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
