Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kalojira bhorta (mashed nigella seeds). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Ash prepared with Kalojira aka Kalonji aka Nigella Seed, Kalojira Bhorta is a delicacy from Bangladesh.
Kalojira Bhorta (Mashed Nigella seeds) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kalojira Bhorta (Mashed Nigella seeds) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
- Prepare 2 tsp Nigella seeds
- Prepare 2 cloves garlic
- Prepare 1/4 of a onion
- Get 2 dried red chillies
- Prepare 1 tsp ghee or butter
- Get to taste Salt
- Prepare 1 tsp mustard oil or any other cooking oil
A traditional bengali dish, chapor ghonto, vegetable mish mash with lentil patties. How To Make Kali Jira Bhorta [ Mashed Black Seed ]. Easy way to make Kili Jira (Black seed / cumin) bhorta. কালোজিরা ভর্তা টিপস সহ রেসিপি,Kalijira Vorta Recipe,Black cumin Vorta,Kalojira Bhorta,Bhorta,Vorta আসসালামু আলাইকুম. Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Steps to make Kalojira Bhorta (Mashed Nigella seeds):
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.
Just about every region has a version of chingri bhorta. It is a tasty dish with a very simple preparation. Right before taking the cooking pot off the stove, add a teaspoon of powder, garam masala and radhuni (wild celery seed) powder. "Bhorta" or any Spiced Mash, is very popular in Bangladeshi cuisine: which is very very similar to Bengali cuisine but with some minor but unique differences. The flavor of the nigella seeds works like magic with mustard oil and green chili peppers. But you can do this without the spice too! কালোজিরা ভর্তা।Bangla kalijira Bhorta.
So that’s going to wrap this up for this exceptional food kalojira bhorta (mashed nigella seeds) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
