Cris n curri
Cris n curri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cris n curri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cris n curri:
  1. Prepare 2 cups (2) chayote, cubed
  2. Take 1 cup watermelon
  3. Prepare 1 cup melon
  4. Make ready 1 tbsp coconut oil
  5. Prepare 1/2 tsp nigella seeds
  6. Make ready 2 lime leaves, shredded
  7. Make ready 1 shallot, finely minced
  8. Prepare 2 cloves garlic, minced
  9. Get 1 tsp fresh ginger, grated
  10. Make ready 2 tbsps Jamaican curry powder
  11. Get 1/4 tsp allspice, ground
  12. Take sprig thyme
  13. Prepare sprig mint leaves, shredded
  14. Take 1 scotch bonnet chilli
  15. Get juice of 1/2 a lime
  16. Get good pinch sea salt

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Instructions to make Cris n curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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