Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mix vegetables curry #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video.
Mix vegetables curry #mycookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mix vegetables curry #mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix vegetables curry
#mycookbook:
- Get 1 Small aubergine
- Take 9 okras
- Make ready 2 small size sweet potatoes
- Make ready 2 medium size tomatoes
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder (optional)
- Take 1/2 tsp coriander powder
- Take 1/4 tsp Nigella seeds
- Prepare 1 medium size onion
- Prepare 3 cloves garlic
- Make ready 4-5 fresh green chillies
- Take to taste Salt
- Get 1 tbsp olive oil
- Get Fresh coriander to garnish
I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.
Instructions to make Mix vegetables curry
#mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. The vegetables I use in this recipe are tofu (taufu) puffs, long beans, cabbage, carrot, and eggplant. The choice varies considerably from one recipe to another. What I use are the common vegetables among the Malaysian Chinese to cook the curry. Heat the butter and olive oil in a large skillet over medium heat.
So that is going to wrap this up for this special food mix vegetables curry #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
