Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal pitha sweet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Pitha Sweet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal Pitha Sweet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Pitha Sweet:
- Take 1 cup Mung bean/Moong Dal
- Make ready 3 cup Milk
- Take To taste Sugar
- Make ready as needed Kesar
- Prepare 2 pinch Cardamom Powder
- Get 1 cup Rice Flour Powder
Instructions to make Moong Dal Pitha Sweet:
- Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
- After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
- Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
- After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.
So that is going to wrap this up for this exceptional food moong dal pitha sweet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
