Moimoi, plantain and scrambled egg with pap
Moimoi, plantain and scrambled egg with pap

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moimoi, plantain and scrambled egg with pap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moimoi, plantain and scrambled egg with pap is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moimoi, plantain and scrambled egg with pap is something that I’ve loved my entire life. They are fine and they look fantastic.

This video shows you how versatile eggs can be , you can whip it in to whatever you want to make. Today for a nice breakfast, I made egg moi moi and. Recipe : Unripe plantain Red Ball pepper Crayfish Fried fish( you can use Turkey, beef,dried fish, chicken) Onions Raw eggs Boiled eggs- optional Curry.

To begin with this particular recipe, we have to first prepare a few components. You can have moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moimoi, plantain and scrambled egg with pap:
  1. Make ready Beans, tatashi, fresh pepper, ginger, onions, garlic
  2. Prepare Plaintain
  3. Get Egg
  4. Get Groundnut oil
  5. Prepare Pap
  6. Get Milk/sugar
  7. Make ready Salt

As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Scrambled Eggs are perfect for breakfast. I like regular scrambled eggs with either pancakes or toast.

Instructions to make Moimoi, plantain and scrambled egg with pap:
  1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes.
  2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating.
  3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi.
  4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate

Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs - and I love to eat it with Sinangag. Beat the eggs in a medium bowl and season to taste with salt and pepper. Unripe Plantain Chips Recipe I am yet to come across a Nigerian who doesn't love plantain chips Moi Moi Elewe (moimoi in banana leaves). Moi-moi or Moin-Moin is one of the most popular dishes in High protein, super eggy vegan tofu scramble! This satisfying vegan breakfast is super close to.

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