Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and Chickpea Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and Chickpea Curry is something that I have loved my entire life.
Potato curry with chickpeas and turmeric. In summer, I often swap the chickpeas for peas. A great tasting curry from scratch will always call for a fair few spices.
To begin with this recipe, we have to prepare a few components. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Chickpea Curry:
- Take 1 onion chopped
- Prepare 1 tsp Ginger & garlic paste
- Make ready 2 green chilli chopped
- Take 1/4 cup vegetable oil
- Get 1 tsp red chilli powder or to taste
- Prepare to taste Salt
- Prepare 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin & nigella seeds
- Get 400 g chopped fresh tomatoes or tin tomato
- Take 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Get and rinsed or you can use all night soaked in water boiled & drained
- Make ready 1 lemon juiced
- Get 1 tsp garam masala powder
- Make ready naan, roti or rice to serve Fresh coriander chopped for garnish
Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice. It's a family-friendly recipe, so easy to make, and ready in under half an hour! I really enjoy cooking with chickpeas. Heat the oil a large saucepan over a medium heat.
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
Once hot, add the cumin seeds and fry for a minute, or until aromatic. This chickpea curry recipe puts the potato first. Normally the chickpea comes first but with this recipe under the flavoursome influence of Indian spices including Masala and other fragrant ingredients such as ginger, coconut milk and tomatoes this recipe makes the good old potato shine. Add the chickpeas and remaining vegetable broth, and mix. Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity.
So that is going to wrap this up for this special food potato and chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
