Classic Panna Cotta
Classic Panna Cotta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic panna cotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Panna Cotta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Panna Cotta:
  1. Make ready 2 cup heavy cream
  2. Make ready 50 gms fresh strawberry crushed
  3. Get 50 gm fresh mulberry crushed
  4. Take 1 tbsp vanilla essence
  5. Make ready 2 tbsp gelatin
  6. Get 1/2 cup milk
  7. Prepare 1/4 cup caster sugar
Instructions to make Classic Panna Cotta:
  1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
  2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
  3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that’s going to wrap this up with this special food classic panna cotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!