Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the coconut oil in a non-stick pan over a medium heat. This recipe is from my new cook book Beauty Foods!! The ingredients are particularly good for keeping your skin, hair, eyes and muscles healthy and.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare 50 g smoked salmon,
- Prepare 1 slice wholemeal bread,
- Get 2 medium-large eggs, beaten,
- Prepare 1 spring onion, cut into fine rings,
- Take 1/2 tbsp avocado oil mayo,
- Get 1/2 a fresh lemon,
- Make ready 1 generous pinch of tumeric,
- Take 1 small pinch of red chilli flakes,
- Make ready 1 tiny pinch nigella seeds,
- Take Salt and pepper to season
- Take Spray vegetable/sunflower oil
Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
The Best Egg Scramble Turmeric Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Tuna And Egg Scramble Sandwich, Summer Veggie Egg Scramble. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast.
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