Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, prawn bhuna with sweet potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Prawn bhuna with sweet potato is something that I’ve loved my entire life.
This prawn sweet potato curry is made with coconut milk, chilli, and lime. This app works best with JavaScript enabled. Line a plate with several layers of paper towels.
To begin with this particular recipe, we must first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm king prawns
- Make ready 2 medium size sweet potatoes
- Take 1 medium size onion
- Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Prepare 1 tbsp tomato paste
- Get 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get Pinch nutmeg powder
- Get to taste Salt
- Get 2 tbsp vegetable oil
- Take Fresh coriander to garnish
Heat a large saucepan on a high heat. Also easy to double or even quadruple! I used pre cooked prawns, so once the sweet potato was soft I just popped everything in the pan and and waited for the sauce to dry up and get sticky. Made this tonight - really good.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
The ratio of taste to ingredients and effort is high! You could replace the sweet potato with butternut squash or pumpkin if you aren't able to source sweet potatoes, they work equally well. I hope you find a soft spot in your food cravings for this sweet curry! Shrimp & Potatoes with Curry Leaf The Curry leaf is an aromatic leaf often used in Indian Cuisine; a native of Tropical Asia, southern India and Sri Lanka, no dish is complete without these leaves. Serve a steamy bowl of flavour, with fiery chilli prawns, mashed sweet potatoes and nutritious spring greens.
So that’s going to wrap this up with this exceptional food prawn bhuna with sweet potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
