Breakfast Rice Bowl 🍚
Breakfast Rice Bowl 🍚

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast rice bowl 🍚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Rice Bowl 🍚 is something that I’ve loved my entire life.

Packed with veggies, protein and natural sweetness from fresh produce, you can't go wrong with this recipe. Looking for another savory breakfast option? This protein powerhouse bowl is full of fresh veggies and flavors that will help your.

To begin with this recipe, we must first prepare a few components. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Rice Bowl 🍚:
  1. Prepare 125 g day old white rice,
  2. Make ready 1 large egg,
  3. Make ready 1 rasher thick cut smoked bacon,
  4. Take 1/3 rd onion chopped very finely,
  5. Take 1 spring onion,
  6. Get 1 tbsp light soy sauce,
  7. Prepare Sriracha sauce,
  8. Take 1 pinch Nigella seeds,
  9. Get Spray cooking oil (Vegetable or sunflower),
  10. Get Salt and pepper to season,

Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days. I loved seeing that in my dosirak box!! Try making it at home and.

Instructions to make Breakfast Rice Bowl 🍚:
  1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
  2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
  3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
  4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
  5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!

Home > Zone Recipes > Zone PastaRx > Breakfast Rice Bowl. This is an easy-to-make and easy-to-take meal that can work anytime of the day. Creative Glass Bowl Fruit Salad Bowl Noodle Rice Bowl Crystal Heart Shaped Golden Edge Glass Bowl Decoration Breakfast Tableware. A "rice bowl" can refer to a small bowl for eating rice—but it can also refer to a meal-sized bowl of rice that is topped with meats and/or vegetables. This morning, I made a breakfast rice bowl with sausage and egg.

So that is going to wrap it up for this special food breakfast rice bowl 🍚 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!