Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, devilish chocolate rum log. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Josiah's Magic Chocolate Coconut Rum Balls. Chocolate Bacardi Rum Cake - light,moist chocolate cake soaked in rum sauce. This cake gets better after a few days if you can hold off that long.
Devilish Chocolate Rum Log is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Devilish Chocolate Rum Log is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Devilish Chocolate Rum Log:
- Get 8 Portions:
- Prepare Ingredients:
- Prepare 200 grams Cooking Chocolate
- Prepare 50 grams Butter or Margarine
- Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Take 200 grams Digestive Biscuits
- Make ready 70 grams Almonds
- Take 70 grams Walnuts
- Prepare 1 tablespoon Cocoa
- Get 40 grams Rum Extract
Beat butter and sugar together on medium speed in a. Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon colored. Melt the chocolate with the water in a saucepan set over a very gentle heat, then set aside while you whisk the egg. Add vanilla, eggs, and melted chocolate, and remaining milk.
Steps to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
Place on racks and allow frosting to dry. Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. The real star of the recipe is Bacardi rum. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses.
So that’s going to wrap this up for this exceptional food devilish chocolate rum log recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
