Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki beef donburi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Beef Donburi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Beef Donburi is something which I have loved my entire life. They are fine and they look wonderful.
How to make Easy Japanese Teriyaki Beef Donburi(Bowl) Recipe Healthy & Delicious! Don't forget to subscribe to our channel for more useful videos. teriyaki chicken donburi. chicken in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee. The Japan Food Addict app is here!
To get started with this recipe, we have to first prepare a few components. You can have teriyaki beef donburi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Beef Donburi:
- Make ready 250 g white/wild rice blend, precooked and set aside,
- Make ready 160 g medallion beef steak,
- Make ready 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
- Get Half a carrot, cut into very thin long batons,
- Get Half a green bell pepper, cut into thin long batons,
- Make ready Half a Pak choi, very ends of white stalks trimmed off,
- Prepare Half a red chilli cut into thin rings, seeds removed,
- Make ready 1 spring onion, chopped finely,
- Get 1 tsp nigella seeds, (to garnish),
- Take 1 tbsp light soy sauce,
- Get Salt to season,
- Prepare 1 dash water, plus a bowl of cold water,
- Get 1 tbsp cornflour
- Make ready Spray coconut oil
This video teaches you how to make Beef teriyaki rice Donburi at home. Korean Barbecue Beef + Red Onion Hirata Steamed Buns. This version of teriyaki beef uses red wine instead of sake, so it's a great option of you A donburi is a rice bowl and it's just as it sounds - rice with a simple topping that makes a easy one-bowl meal. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.
Instructions to make Teriyaki Beef Donburi:
- First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
- Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
- Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
- Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
- First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)
Chicken Teriyaki Rice Bowls (Teriyaki Donburi). To complement the chicken and add texture and freshness to the donburi, we also throw together a simple cabbage slaw. Donburi is a Japanese rice bowl dish and a more exciting way to serve chicken and vegetables, especially when cooked in a delicious teriyaki sauce. Beef Teriyaki with a ginger and garlic based teriyaki sauce is a delicious, beautiful easy dinner you This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar.
So that is going to wrap it up with this exceptional food teriyaki beef donburi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
