Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and spicy tomato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and spicy tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy tomato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy tomato soup:
- Prepare 500 g tomatoes
- Get 1/2 tsp ginger and garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Make ready 1/2 onion Finley chopped
- Prepare 5 garlic cloves
- Take 1/4 tsp nigella seed
- Prepare 2 tbsp sugar
- Take 2 tbsp tamarind sauce
- Prepare to taste Salt
- Make ready 1 tbsp vegetable oil
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Steps to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
Add the water, brown sugar, diced tomatoes, green chilies, beans, corn and condensed tomato soup. I let the chili simmer for closer to an hour because I like my peppers, corn and onion to be a little more on the softer side. Tomato and Sweet Potato Soup is soothing, delicious, and quick to make. The soup's gorgeous, deep-orange color will brighten up the dreariest winter day, and it's taste enlivens the most jaded chemo palate. It's also a great way to eat sweet potatoes.
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