Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani dal dhokli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajasthani Dal Dhokli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rajasthani Dal Dhokli is something which I have loved my whole life. They are nice and they look fantastic.
Dal Dhokli is one of the most popular traditional dish from the State of Rajasthan as well as Gujarat. Traditional Rajasthani dal dhokli recipe calls for no vegetables. But there is no right or wrong.
To get started with this particular recipe, we must first prepare a few components. You can cook rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Dal Dhokli:
- Make ready For dhokli-
- Make ready 1 and 1/2 cup aata
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon red chilli powder
- Get 1 pinch Ajwayan
- Get 1 spoon Oil
- Make ready to taste Salt
- Make ready as required Water for kneading
- Make ready For Dal-
- Get 3/4 cup Green mung dal
- Prepare handful chana dal
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Prepare 1 spoon Garlic ginger paste
- Prepare as required Fresh coriander
- Make ready 4 spoons Ghee
- Take For Masale for tadka-
- Take 1/2 spoon Turmeric powder
- Prepare 1 tsp Red chilli
- Take 1/2 spoon Dry mango powder
- Prepare 1/4 spoon Garam masala powder
- Prepare 1/2 spoon cumin seeds
- Take 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). It is considered a comfort food.
Instructions to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Lentils With Wheat Pasta ( Kutcchi Dal Dhokli ). Know someone who would make a great member of CookEatShare?
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