Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Get Inspired On Our Official Site. To assemble the cake, place one of the layers on a serving platter. Top with half of the lemon-mascarpone mixture and smooth in an even layer.

To begin with this recipe, we have to prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Take FOR WHITE CAKE
  2. Make ready 1 cup milk, warmed to room temperature
  3. Take 6 large egg whites , at room temperature
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1/4 teaspoon almond extract
  6. Make ready 1 3/4 cup granulated sugar
  7. Prepare 2 1/4 cups cake flour, no subsitute
  8. Prepare 4 teaspoons baking powder
  9. Get 1 teaspoon salt
  10. Take 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Make ready FOR LEMON CREAM FILLING
  12. Get 8 ounces mascarpone cheese, at room temperature
  13. Prepare 1 cup cold heavy whipping cream
  14. Prepare 1/3 cup lemon curd, homemade or store bought
  15. Prepare 2 teaspoons fresh grated lemon zest
  16. Make ready 1 teaspoon vanilla extract
  17. Make ready 1 cup confectioner's sugar
  18. Get FOR LEMON WHIPPED CREAM FROSTING
  19. Prepare 2 tablespoon cold water
  20. Make ready 1 1/2 teaspoon unflavored gelatin
  21. Get 1 1/2 cup cold heavy whipping cream
  22. Make ready 1/3 cup confectioner's sugar
  23. Get 1 tablespoon fresh lemon juice
  24. Make ready 1 teaspoon fresh grated lemon zest
  25. Make ready 1/2 teaspoon vanilla extract

Garnish top of cake with strips of lemon and orange peel. Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired.

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth1. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  10. MAKE LEMON WHIPPED CREAM FROSTING
  11. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  12. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  13. Whip the cream until soft peaks form
  14. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  15. ASSEMBLE CAKE
  16. Place 1 cake layer, bottom up on serving plate
  17. Spread with 1/2 of lemon cream filling
  18. Top with second cake layer, bottom up
  19. Spread with remaining lemon cream filling
  20. Top with last third layer, bottom up
  21. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing1. Garnish with fresh blueberries, strawberrys and sprinkles1.

About this lemon cream cheese frosting: Lemon cream cheese frosting is basically cream cheese frosting made even more delicious with the addition of lemon juice and lemon zest. It's perfect for lemon cake, vanilla or white cake, banana cake, pretty much any kind of cake. This lemon buttermilk cake is tender and ultra-moist. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of tart and sweet. I made your cake on Sunday for my sister in law's birthday.

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