Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. Yes, you can make a showstopping no-bake cake!
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Get 1 3/4 cups all purpose flour
- Make ready 2 cups granulated sugar
- Take 3/4 cup unsweetened cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 large eggs
- Prepare 1 cup whole milk
- Make ready 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Get 1 cup hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Take 3 cups heavy whipping cream, cold
- Get 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup nutella, hazelnut spread
- Make ready 2 cups confectioner's sugar
- Take 1 teaspoon vanilla extract
- Get GARNISH
- Get 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Get chopped hazelnuts, as needed
This easy Chocolate Hazelnut Layer Cake is a showstopper! To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers.
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.
For topping, using chilled large bowl and beaters, beat whipping cream using electric mixer on medium speed until soft peaks form. Chocolate Strawberry Cake with Fluffy Frosting. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it I used powdered sugar for a creamier version and a double recipe frosted my layer cake. I was looking for a frosting for a very rich chocolate cake with a very rich filling. final layer of cake on.
So that’s going to wrap it up with this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
