Baked eggs with spiced leeks and goats cheese
Baked eggs with spiced leeks and goats cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with spiced leeks and goats cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked eggs with spiced leeks and goats cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked eggs with spiced leeks and goats cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Baked Eggs with Leeks, Tomatoes and Prosciutto. Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Mushroom Spinach and Goat Cheese Baked Eggs.

To get started with this recipe, we have to first prepare a few components. You can cook baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked eggs with spiced leeks and goats cheese:
  1. Prepare 8 eggs
  2. Make ready 60 g goats cheese
  3. Take 4 leeks
  4. Take 1 onion
  5. Get 1 red chilli
  6. Get 2 garlic cloves
  7. Take 2 tsp harissa paste
  8. Prepare 1 tsp cumin
  9. Prepare 1 tsp nigella seeds
  10. Prepare 100 ml chicken stock
  11. Prepare 1 tsp smoked paprika

Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! Pour the egg mixture into the baking dish over the cheese layer. Baked Egg Boats are one of the best easy breakfast ideas. They are quick to make and taste delicious.

Instructions to make Baked eggs with spiced leeks and goats cheese:
  1. Preheat the oven to 180c
  2. Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
  3. In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
  4. Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
  5. Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
  6. Remove from the oven and sprinkle with paprika from a height. Serve in the pan

This recipe has leeks, pancetta or bacon & goat cheese. For this version, I made them a bit fancier by adding pancetta, leeks, and chevré (goat cheese). Besides loads of sautéed mushrooms, a pile of sliced leeks Add them to the leeks. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Baked Eggs in Tomatoes, Lentils and Spinach with Whipped Goat Cheese.

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