Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get FOR CINNAMON ROLLs
- Prepare 2 cups whole milk
- Prepare 1 teaspoon vanilla extract
- Make ready 4 ounces unsalted butter
- Get 1/2 cup granulated sugar
- Get 1 1/4 oz pack active dry yeast
- Take 4 cups plus about 1/2 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1 teaspoon salt
- Get 4 tablespoon melted salted butter, about, divided use
- Make ready 1 cup packed light brown sugar
- Make ready 2 teaspoons ground cinnamon
- Make ready 1/3 cup raisins
- Get for icing
- Prepare 4 ounces salted butter (1 stick), at room temperature
- Take 4 ounce mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extracts
So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.
Instructions to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size1. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size1. Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
Super easy to make. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up Soft, fluffy, buttery cinnamon rolls you can begin ahead of time. Save time in the morning and have. Perfect cinnamon rolls - decadent and delicious.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
