Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, striped fresh raspberry cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Striped Fresh Raspberry Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Striped Fresh Raspberry Cheesecake is something which I have loved my whole life.
Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Striped Fresh Raspberry Cheesecake:
- Get for crust
- Get 4 tablespoons butter, melted
- Take 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Make ready for raspberry swirl cheesecake
- Take 2 1/2 cups fresh or thawed frozen raspberries
- Get 3 (8 oz) packs cream cheese, at room temperature
- Prepare 1 container (8 oz) mascarpone cheese, at room temperature
- Take 1 1/2 cups granulated sugar
- Prepare 4 large eggs, at room temperature
- Prepare 1/4 teaspoon salt
- Take 1 teaspoon finely grated lemon zest
- Get 1 teaspoon vanilla extract
- Prepare 1/4 cup sour cream
- Make ready garnish
- Make ready as needed fresh raspberries,
- Take as needed whipped cream,
If you love raspberry cheesecake but don't want to take all the time and effort to make it well this little cookie is for you! Quick side note: watch these cookies! Raspberry-Swirl Cheesecake. this chessescake is the best to make. instead of using fresh rasberrys and doin all that process to strain them and everything instead i used strawberry or blueberry syrup. much eaiser and it saves time. Garnish with fresh raspberries and lemon zest for a truly ahh-mazing dessert.
Steps to make Striped Fresh Raspberry Cheesecake:
- Make crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
- Finely chop cookies in the food processor or blender.1. Measure out 2 1/2 cups and combine with the melted butter until well moistened
- Press in bottom and up sides of prepared pan. Freeze while making filling
- Place the raspberries in a food processor and puree
- Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
- Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
- Make raspberry swirl cheesecake filling
- Beat the cream cheese and mascarpone in a large bowl until smooth
- Add the sugar, vanilla, salt and lemon zest and beat until smooth
- Add the eggs one at a time, beating each egg in, stir in sour cream until blended
- Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
- Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
- Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
- Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes1. 1.
- Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight1. Unlock the sides of the springform pan
- Garnish with fresh raspberries and whipped cream when serving1.
Drink your lemonade and eat it, too! These light and refreshing raspberry-lemonade cheesecake bars are ready to shine at your next potluck—the guests won't be able to resist their eye-catching swirl! You will love these raspberry cheesecake bars, with their crumbly crust and creamy, luscious filling. Super easy to make, gluten free option. The lemon zest and abundance of raspberries give the bars a wonderful freshness, and balance out the sweetness perfectly.
So that is going to wrap it up for this special food striped fresh raspberry cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
