Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life.
Great recipe for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Prepare 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Get 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature ( 2 sticks)
- Make ready 1 3/4 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room te,perature
- Prepare 1 teaspoon vanilla extract
- Get FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Prepare 10 ounces cinnamon chips
- Prepare 3 cups heavy whipping cream
- Make ready 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Get 1 cup confectioner's sugar
- Take 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- Take 1/2 cup cinnamon chips
- Prepare 1/4 cup heavy cream
- Prepare 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Make ready 2 tablespoon shaved white chocolate
Whipped Cinnamon Buttercream Frosting is super light & fluffy buttercream frosting. Perfect for pairing with apple, pumpkin, white, or chocolate cake! Growing up, I was the kid who scraped all of the frosting off of my cake before I ate it. In an electric mixer, with the whisk attachment, beat the whipping cream, powdered sugar and vanilla until medium peaks form.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing1. MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate1.
Blend in the vanilla, cinnamon, and ginger. Now add the sweetened whipped cream back into the chilled bowl with the cream cheese, gently folding to combine. to assemble the layer cake: Arrange first layer of cake on platter or cake stand. Place about half of the creamy cinnamon whip on top of the cake, in the center. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that. Place half of the whipped cream in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag.
So that is going to wrap it up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!