Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Better than Jiffy Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Better than Jiffy Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Take 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Prepare 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Take 1 tbs baking powder
- Prepare 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap it up with this special food better than jiffy cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
