#Charki Puri By leftover Daal
#Charki Puri By leftover Daal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #charki puri by leftover daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Charki Puri By leftover Daal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. #Charki Puri By leftover Daal is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook #charki puri by leftover daal using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Charki Puri By leftover Daal:
  1. Get 1 cup Left over daal (mung daal,mogar, tuwar daal)
  2. Get 1/2 cup wheat flour
  3. Prepare 1/4 cup Maize flour
  4. Make ready 1/4 cup gram flour
  5. Get 2 tbsp All-purpose flour
  6. Prepare 1/2 tsp Ajwain
  7. Get 2 tbsp Coriander
  8. Make ready 1/2 tsp Jeera
  9. Take 1 tsp Sauf
  10. Get 1 tsp Red chilli powder
  11. Make ready 1/2 tsp Garam masala
  12. Prepare 1/2 tsp Turmeric
  13. Prepare to taste Salt
  14. Prepare 1 tsp Ginger garlic paste
  15. Make ready 2 tbsp Oil
  16. Prepare 1 tbsp Kasuri methi
  17. Get As required Water to kned a dough
Steps to make #Charki Puri By leftover Daal:
  1. Mix all types of flour in a bowl.
  2. Add all dry ingredients in it.mix it well.
  3. Add oil water and daal in it to make a puri dough.
  4. Make lemon size ball of dough
  5. Make small puris of it
  6. Fry it till golden brown.
  7. Serve it with pickle.
  8. If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.

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