Pyaaz ki kachori
Pyaaz ki kachori

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pyaaz ki kachori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cover the dough of the Pyaaz ki kachori with a wet muslin. Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.

Pyaaz ki kachori is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pyaaz ki kachori is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pyaaz ki kachori using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pyaaz ki kachori:
  1. Take For the filling :
  2. Prepare 1 cup Onion (chopped)
  3. Prepare 1/2 tsp Nigella seeds (kalaunji) -
  4. Take 1 tsp Fennel seeds (sauf)
  5. Take 1 tsp Green chillies (chopped)
  6. Get 1 tsp Red chilli powder
  7. Take 1/2 tsp Coriander powder
  8. Take - 1/4 tsp Garam masala powder
  9. Get 1 tbsp Besan (gram flour)
  10. Prepare as needed Salt
  11. Take 1 cup Coriander leaves (chopped)
  12. Prepare to taste Salt
  13. Take as needed Refined oil
  14. Prepare For the dough :
  15. Get 1 cup All purpose flour (maida)
  16. Make ready 2 tbsp Ghee
  17. Take to taste Salt
  18. Make ready as needed Oil (for frying)

These popular and delicious kachoris are filled with caramelized spicy onion filling. Ingredients for Pyaaz Ki Kachori Recipe. Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin. Pyaaz Ki Kachori is a delicious and crunchy delight, which is pretty popular among Indian households.

Instructions to make Pyaaz ki kachori:
  1. To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  2. Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  3. For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
  4. Flatten each ball with hand, put about 1.5 tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.

Made using all-purpose flour, onions, green chillies and a melange of spices. I became a huge fan of these Pyaaz ki Kachori, when I visited Jaipur almost a decade ago and stopped by Rawat's…. These Kachoris were crisp on the outside and perfectly moist within. How do I make Pyaaz Ki Kachori? Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish.

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