Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalojire diye ilish maacher jhol (hilsha curry with nigella seeds). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is something which I have loved my entire life.

See great recipes for Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) too! Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Make ready 2 pieces Hilsa fish
  2. Make ready pinch Nigella seeds
  3. Prepare 1/2 tsp Turmeric powder
  4. Take as required Oil
  5. Take as per taste Salt

We also add dried lentil dumplings (daler bodi) which brings. Now add the fried Ilish/ Hilsa fish pieces in the boiling gravy. Cover and cook in low flame for few minutes till the fish is properly cooked. Now Ilish Macher Kachalonka Jhol [Hilsa Fish with Green Chillies] is ready to be served.

Instructions to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
  4. Serve it hot with rice.

Kalojire/ Kalonji/ Nigella Seed: ½ Tsp. Pork Jhol (also known as Bengali Pork Curry) Bori Begun Aloo diye Ilish Macher Tel Jhol (Also known as Light Hilsa curry with Eggplant, potato and Lentil dumpling). Shallow fry the Hilsa fish pieces, till golden brown. But some people do not like their curry with Raw Fish. So I'm sharing you the fried fish version.

So that’s going to wrap it up for this special food kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!