Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon chocolate mousse tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Chocolate Mousse Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Chocolate Mousse Tart is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe is amazing, especially for those who want an alternative to a chocolate mousse. I have also used it as a top layer to make an amazing cheesecake using this recipe: https. Today we have an another tart recipe for you : The Lemon Tart.
To get started with this recipe, we must first prepare a few components. You can cook lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chocolate Mousse Tart:
- Take For the base
- Prepare 15 nos cracker biscuits Crushed (prefer marie ) -
- Prepare 30 g Butter -
- Make ready 2 tbsps Brown sugar -
- Make ready 200 g chocolate Cooking -
- Get 100 ml Fresh cream -
- Make ready 3 tbsps cheese Mascarpone - heaped
- Make ready 1 nos Egg white - room temp
- Make ready 2 tsps Lemon rind -
- Make ready 3 tsps lemon juice Fresh -
- Prepare 2 tbsps sugar Powdered -
- Get Vanilla essence
Dainty and delicious, perfect for vegetarians. dress them up as you like. Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night. Make the dark chocolate mousse: In a medium bowl, let the melted dark chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream. These lemon mousses are a happy ending to any special meal.
Steps to make Lemon Chocolate Mousse Tart:
- Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
- Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
- In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
- Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
- Top with nuts/whipping cream/chocolate. Enjoy!!
Try serving them in individual ramekins or Martini glasses. This recipe makes more lemon mousse than you will need for two people. Note; I skip the lemon glaze on the pink lemon cake, and meringues I kept it simple by just adding these cute Easter chocolate eggs on the side. Chocolate Mousse Tarts, for anyone who adores chocolate. A delicious flaky chocolate crust, filled with a creamy chocolate mousse.
So that is going to wrap it up with this special food lemon chocolate mousse tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
