Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doi begun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy with not so spicy yogurt and cooking fried brinjals along with it. Doi Begun or Brinjal Curry in Yogurt is a very delicious Bengali Veg Recipe. It is very famous recipe for Brinjal lovers.
Doi Begun is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Doi Begun is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook doi begun using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doi Begun:
- Make ready 8-10 baby eggplants
- Prepare Stuffing -
- Make ready 1 tsp. panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds)
- Make ready 1 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Make ready Gravy -
- Take 4 tbsp. mustard oil
- Make ready 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 2 bay leaves
- Make ready 1 dry red chili
- Take 1 mace
- Prepare 1 tsp. cumin seeds
- Take 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. coriander powder
- Make ready 1 tsp. garam masala powder
- Make ready to taste salt
- Get 1 tsp. red chili powder
- Take 1 cup yoghurt
- Prepare 1 tbsp. coriander leaves, chopped
Typically yogurt will be cooked along with the spices and eggplant. This recipe doesn't call for that which makes it a. Doi Begun is a Bengali preparation in which the main ingredient is eggplant. Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel.
Instructions to make Doi Begun:
- Rinse the eggplants and pat dry. Make a slit lengthwise on each of them. In a bowl, mix together all the mentioned ingredients meant for the stuffing.
- Smear some of the stuffing in the slits of the eggplants. Heat 2 tbsp. oil in a kadai / pan and fry the stuffed eggplants by covering with a lid, till they are almost cooked. Flip them over gently at intervals.
- Remove them on to a plate with a slotted spoon.
- Heat remaining oil & temper with bay leaves, dry red chili, cinnamon, - cardamoms, cloves, mace & cumin seeds. Saute for a few seconds.
- Then add the onion and fry till it turns light brown. Add ginger-garlic paste & all dry spices mixed with some water.
- Add the yoghurt and give it a stir. Drop in the fried eggplants & some water. Cover & simmer on a med. flame for 4-5 minutes.
- Switch off the flame and add the coriander leaves. Serve as a side dish with - plain steamed rice or any flat bread.
Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant. Doi Begun is a very popular Bengali vegetarian dish. This is one of the special item my mother prepares whenever I visit my native. I used to relish that very much. Doi Begun - Popular Bengali Veg Recipe Brinjal With Yogurt - Dahi Baingan.
So that’s going to wrap it up for this exceptional food doi begun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
