Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cup self-rising cornmeal mix
- Prepare 3/4 cup self-rising flour
- Make ready 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Take Stick butter
Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. The best buttermilk cornbread recipe ever.
Steps to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off. Cornbread is one of those things that people get attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
So that’s going to wrap it up for this exceptional food cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
