Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aam kuchcha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam kuchcha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aam kuchcha is something which I have loved my entire life.
Give it a try. #aam #aamkakuchcha #rawmango #easyrecipe #indianrecipe #deliciousrecipe #easyfood #indianfood #deliciousfood #vegan #veganrecipe #summer #summerrecipe #kachchikairi #tikola. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
To begin with this recipe, we have to first prepare a few components. You can have aam kuchcha using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aam kuchcha:
- Take 500 grams raw mango
- Prepare 200 ml mustard oil
- Prepare Whole spices:
- Make ready 2 tbsp coriander seeds
- Take 2 tbsp fennel seeds
- Get 1 tbsp yellow mustard seeds
- Take 1 tsp carom seeds
- Prepare 1 tsp fenugreek seeds
- Prepare 1 tbsp cumin seeds
- Get 1 tsp nigella seeds
- Take 3 tbsp red chilli powder
- Make ready 2 tsp turmeric powder
- Prepare 3 tbsp crushed garlic
- Prepare 1 tsp chopped ginger
- Take to taste Salt
The addition of kalonji and saunf adds to the special taste of this pickle. Step by step how to make Punjabi Aam ka achar - Mango Pickle recipe. How to make kache aam ka Achaar. Spicy mango pickle prepared with combination of spices and mustard oil.
Steps to make Aam kuchcha:
- Dry roast together all whole spices for 2-3minutes on low flame,exept nigella seeds and carom seeds.
- Dry grind the spices.Keep aside.
- Peel and cut mango into pieces,discard seeds.Crush mango pieces with the help of a grinding stone.(you may grate coarsely the pieces,if grinding stone is not available)
- Put the crushed mango into a bowl,add ground spices,red chilli powder,turmeric powder,ginger and garlic.Mix well.
- Add salt and mix.Add whole nigella seeds and carom seeds.Mix them.
- Now transfer mango into an airtight glass jar or air tight plastic jar.Pour mustard oil over mango.Shake a little.
- Cover the lid and put the jar in sunlight for 3-4days.Aam kuchcha is ready to serve.
- Serve with meals.
We call it aam ka kuchcha aachar. Never knew its that easy to make. I like how u use modern machines to make pickles and your tips Can I skip asafoetida in making aam ka kuchcha aachar? How to make Aam Ki Chutney: Chop the raw mango into small pieces and grind them well. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
So that’s going to wrap it up with this exceptional food aam kuchcha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
