Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karela bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Karela Bharta recipe , karela Bharta banane ki Vidhi,karela bharwa kaise banta hai,stuffed bitter gourd, Bharwa karela is popular recipe from NORTH INDIAN🇮🇳. bharwa karela step by step recipe with photos. yet another classic indian recipe of bharwa karela or stuffed bitter gourd. the onions are browned and as a result impart their sweetness in this dish. this takes away from the slight bitterness that is there in the dish if any. Karela is made into various recipes and delicacies. Even being bitter it enhances its taste in the recipe and smells delicious.
Karela Bharta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Karela Bharta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have karela bharta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karela Bharta:
- Take 3 medium karela or bitter gourd finely chopped
- Make ready 2 medium potato finely chopped
- Prepare 1 medium brinjal finely chopped
- Take 1-2 green chilli chopped
- Take 1 tsp turmeric powder
- Get 3 tbsp oil
- Take As per taste Salt
- Take 2 tsp kalonji or Nigella seed
Bitter gourd Supports normal blood sugar levels, Promotes healthy sugar metabolism. It is perfect and healthy dish, well goes with chapatti. Learn how to make karela bharta!! Follow my easy recipe with step by step pictures.
Steps to make Karela Bharta:
- Take a karahi and heat oil add kalonji. Then put all chopped karela, potato and brinjal. Add salt and turmeric powder in it.
- Cook it on medium flame then cover it with a lid. After 2-3 minutes open the lid add green chilli. Then continue to cook until golden in colour..
- Then switch the flame off and serve it with paratha or roti
This Karele aur Baingan ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bharta or bharwa is basically vegetables stuffed with masala. Vegetables like Brinjal, Parwal, Ladies Finger (Okra), Bitter Gourd are used for bharwa / Bharta. Bitter Gourd (Karela) is bitter in taste but still loved by many people. Few people love its taste and few prefer eating karela due to its medicinal properties. stuffed karela recipe
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