Qeema Shimla Mirch (green Bell Pepper)
Qeema Shimla Mirch (green Bell Pepper)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, qeema shimla mirch (green bell pepper). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch, basically called as capsicum and mince meat. Capsicum or shimla mirch is also referred to as bell peppers, green bell pepper, red bell pepper etc… How to make Keema & bell peppers Recipe Shimla Mirch Keema recipe Urdu Hindi. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers.

Qeema Shimla Mirch (green Bell Pepper) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Qeema Shimla Mirch (green Bell Pepper) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema shimla mirch (green bell pepper) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Shimla Mirch (green Bell Pepper):
  1. Take 250 grm Mutton Qeema
  2. Take 2 Shimla Mirch (green Bell pepper) cubes
  3. Make ready 2 small tomato chopped
  4. Prepare 1 onion chopped
  5. Prepare 1 tsp Garlic paste
  6. Take 1 tsp Ginger paste
  7. Prepare 1 tbsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Get 1/2 tsp Cumin powder (zeera)
  10. Make ready 1 tsp coriander powder
  11. Prepare 1/2 tsp Nigella seeds
  12. Get 1/2 tsp Cumin seeds
  13. Make ready to taste Salt
  14. Make ready 1/2 cup oil
  15. Make ready 3-4 green chilli
  16. Take leaves Green coriander

The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery. Heat the oil over medium-high heat. When it's visibly hot, add the chopped onion, green peppers and green chillies and fry until the onion is translucent but still quite crisp.

Steps to make Qeema Shimla Mirch (green Bell Pepper):
  1. Heat oil and fry oinon in handi. (You can use pan)
  2. Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute.
  3. Now add ginger garlic paste and tomato and fry for 5 minutes.
  4. Now mince add and fry on medium heat for 10 minutes.
  5. Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries.
  6. Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes.
  7. Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute.
  8. Serve hot with roti or naan.

Shimla Mirch can bring some real changes in your life. It helps for better eyes health, better hair, improves nerves system and provides vigor. Unlike other kinds of pepper, capsicum or bell pepper is better in taste and aroma and you can even eat it in raw form. Shimla Mirch Qeema Recipe in Urdu & English available at Sooperchef.pk. The Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes.

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