Punjabi Mango Pickle
Punjabi Mango Pickle

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi mango pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Mango Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi Mango Pickle is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:
  1. Prepare 1 kg green mango
  2. Prepare 1 cup mustued oil
  3. Get 2 tbsp nigella seeds
  4. Take 5 tbsp salt
  5. Take 4 tbsp fenugreek seeds
  6. Take 4 tbsp fennel seeds
  7. Get 2 tbsp red chilli powder
  8. Take 2 tbsp black pepper
  9. Make ready 1 tbsp cumin seeds
  10. Make ready 1 tbsp turmeric powder

The recipe comes from mother-in-law and she had learnt this pickle from her mother-in-law and later passed on the method to us. I prepare this mango pickle in authentic Punjabi style. So why not to share this perfect yummy mango pickle recipe (with all precise measurements and video recipe) with my lovely readers? Pickles or Achar/Aachar/Achaar is a pickled food (condiment) made with varieties of fruits and vegetables along with various spices preserved with edible.

Instructions to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

Put in a jar and keep for two days in the sun and shake it daily. This pickle can be kept for one to two years. The speciality of punjabi mango pickle is spice mix is coarsely grounded and some of the spices are used whole. It gives a nice texture to the pickle. Making pickle from raw mangoes is a long process, but utterly satisfying one.

So that’s going to wrap it up with this special food punjabi mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!