Neem Aloo Bhaja
Neem Aloo Bhaja

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, neem aloo bhaja. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo bhaja recipe with step by step pics. Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine. This aloo bhaja recipe is very simple and does not use many ingredients.

Neem Aloo Bhaja is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Neem Aloo Bhaja is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook neem aloo bhaja using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Neem Aloo Bhaja:
  1. Take handful tender neem leaves, washed & drained
  2. Prepare 1 medium potato, cubed
  3. Prepare 1-2 tbsp. mustard oil
  4. Take 1/2 tsp. kalonji (nigella seeds)
  5. Take 1 dry red chili, broken
  6. Get to taste salt
  7. Prepare 1/4 tsp. turmeric powder
  8. Prepare 1 tsp. ghee

In Sanskrit, neem is arista, which means something that is perfect, imperishable and complete. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households.

Steps to make Neem Aloo Bhaja:
  1. Pick only the tender leaves to prepare this dish.
  2. Heat 1 tsp. oil in a pan and fry the leaves till dry and crisp.
  3. After it is well fried, transfer to a plate and keep aside.
  4. Heat remaining oil and temper with dry red chili and kalonji. Add the potatoes, salt and turmeric powder. Saute till it turns soft and nicely browned.
  5. Add the fried neem leaves. Mix well and switch off the flame.
  6. Serve with hot steamed rice and a drizzle of some ghee.

So that is going to wrap it up with this exceptional food neem aloo bhaja recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!