Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sev burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Sev Burfi - A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well. This recipe is from the book Mithai. Main Ingredients : Unsalted sev (अनसाल्टेड सेव), Khoya/mawa (खोवा / मावा) Cuisine :.
Sev Burfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sev Burfi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sev burfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev Burfi:
- Get 1 cup sev
- Take 2 cup milk
- Make ready 1 cup khoya/mawa
- Prepare 1 cup milk powder
- Take 1 spoon cardamom powder
- Make ready 1 cup sugar
- Make ready 1/2 cup dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Make ready 1 spoon ghee
It is super delicious and unbelievably tasty. Sev ki barfi or singhar ji mithai is one of the most loved recipes. It is made from the most unlikely savory ingredient Sev. Trust Sindhi community for their innovative creative culinary juices.
Instructions to make Sev Burfi:
- Heat kadhai add ghee then add milk and boil it add sugar. When sugar dissolve add khoya mix it add milk powder.
- Mix all things nicely then add sev. It's a homemade sev without salt. Mix it nicely for 10 mins
- Grease a plate with oil put all the mixture in plate flatten it with spatula, add chopped dry fruits press it with spatula.
- Cut it square shape.
This recipe is a family favorite,We have grown up eating this sweet. Unlike many communities where men don't even know how to make a cup of tea, many men in Sindhi community are food. Sev Burfi or Singhar ji Mithai is a Sindhi dessert made with Sev and Khoya. Rose water and dry fruits such as pistachios, almonds and cashe wnuts are also used in the preparation of this yummilicious Burfi. सेव की बर्फी रेसीपी । Sindhi Sev ki Mithai Sev Barfi is a sweet made up of ingredients which are easily available at home.
So that is going to wrap this up for this exceptional food sev burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
