Garlic and coriander Naan
Garlic and coriander Naan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic and coriander naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and coriander Naan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic and coriander Naan is something that I have loved my entire life.

For the Garlic and Coriander Naan, the addition of garlic puree in the dough, Nigella seeds (aka Kalonji-Onion seeds) and finely chopped coriander and garlic butter are a must. HOW TO MAKE PERFECT RESTAURANT STYLE GARLIC AND CORIANDER NAAN AT HOME? Okay, take a deep breath and tell yourself that to make naan at home is not as scary as you may.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic and coriander naan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and coriander Naan:
  1. Take Toping
  2. Prepare 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
  3. Prepare 3 garlic cloves
  4. Make ready 1 tsp nigella seeds
  5. Take Naan
  6. Prepare tbsp olive oil, plus extra for greasing 240 g full cream milk
  7. Prepare 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
  8. Take 480 g baker's flour, plus extra for dusting
  9. Prepare 1 tsp garlic paste for toping

No matter what type of curry you're eating (creamy, spicy, lentil-based, tomato-based) there's a naan to go with it. Put the flour, sugar, baking powder, onion seeds, coriander and ¾tsp salt into a large bowl. Heat the milk and garlic until just warm, then pour into the bowl and mix to a dough. Garlic, Onion and Coriander Naan Bread..

Instructions to make Garlic and coriander Naan:
  1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
  2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
  3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
  4. Pre-heat the oven to 200C/fan 180C/gas 6
  5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
  6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm

Finely chop the garlic and coriander then slice the onions really thinly. Knead these into the bread until they are mixed through really well. Combine the melted ghee, coriander and garlic. Brush again when baked with the ghee/herbs. The cooking is closer to Northern India but contains lots of Chinese influences and you will find steamed dumplings, soy.

So that’s going to wrap it up with this special food garlic and coriander naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!