Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli pickle is something that I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Chilli Pickle in Pantry Staples on Amazon. Lunch focuses on light bites, kebabs, salads & street food with Grand Thalis showcasing India with a kaleidoscope of exciting flavours. Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli pickle:
- Prepare 250 gm Pickle chilli
- Take 2 Lemon
- Take to taste Salt
- Get 4 tbsp Coriander seeds
- Get 2 tsp zeera/cumin seeds
- Get 1 tsp Fennel seeds
- Prepare 1 tsp Mustard seeds
- Prepare 1/2 tsp Fenugreek seeds
- Get 1 tsp Kalonji(nigella seeds)
- Get 1 tbsp Turmeric Powder
- Get 1/2 spoon Hing/asafoetida
- Get As needed Mustard oil
Mustard Oil - Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil. Spices - I have used black mustard seeds, salt, and turmeric powder in this recipe. green chilli pickle recipe with step by step photos - this easy chilli pickle recipe has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the presence of green chillies too. the green chilli pickle goes very well as a condiment with simple indian meals Roti or paratha served with green chilli pickle is perfect for your lunch box. While travelling, I love to snack on mathri or khakra with mirchi achar. hari mirch ki achar. One of the easiest, instant recipe of green chilli pickle you can ever make.
Steps to make Chilli pickle:
- Wash chliies and dry completely. Cut in to 1 inch piece. If you want remove seeds than remove.
- Mix lemon juice in chillies mix well and keep aside.
- Grind all remaining ingredients make coarse powder.achar masala is ready.
- Heat musterd oil make smoke and cool down. (not completely)
- Add achar masala into chillies, add oil and salt. Mix well. Store in a airtight container or glass jar. You can use instat or you can use after 4/5 dayzz.
Even a novice cook cannot go wrong with the pickle recipe. Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it. Its excellent with any Indian meal.
So that is going to wrap it up with this special food chilli pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
