Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, less oil mango pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Less oil mango pickle is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Less oil mango pickle is something that I have loved my entire life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Powder mustard and methi seeds in a blender to a fine or coarse powder to suit your liking. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
To get started with this recipe, we have to prepare a few ingredients. You can have less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Less oil mango pickle:
- Prepare 2 kg raw mango
- Get To taste Salt
- Make ready 50 gm red chilli powder
- Prepare 50 gm saunf/fennel seeds
- Prepare 50 gm kalonji (nigella seeds)
- Get 50 gm methi dana(fenugreek seeds)
- Prepare 50 gm Ajwain/carom seeds
- Make ready 50 gm turmeric powder
- Make ready 50 gm whole black pepper
- Make ready 2 glass mustard oil
I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
Steps to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil. This dry mango pickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers. Mango pickle can be made in many different ways according to ones liking. Patak's Mango Pickle mixed with yoghurt that turns into a delicious sauce.
So that’s going to wrap this up with this exceptional food less oil mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
