Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi walay baigan (egg plant). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi walay baigan (Egg Plant) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dahi walay baigan (Egg Plant) is something which I have loved my entire life. They are fine and they look fantastic.
DAHI WALAY BAINGAN RECIPE, Easy Baingan ka Salan, Tasty Fried Brinjal Recipe, Egg Plant Recipe, in this video of Dahi Walay Baingan Recipe, Mairaz kitchen is making Baingan With Yogurt Recipe, to. Eggplant is native to India and is generally dark purple and glossy, thought different colours exist. Great recipe for Dahi Walay Baingan. #cookwithhina Is ki tasweer pe na jana doston.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi walay baigan (Egg Plant):
- Get 250 gram bagain
- Take 259 gram Dahi (yoghurt )
- Take 1 oinon chopped
- Make ready 1 tomato chopped
- Get 1 tsp red chilli flakes
- Make ready 1 tsp Chaat Masala
- Take 1/2 tsp Garlic powder
- Prepare 1/2 tsp Ginger powder
- Get to taste Salt
- Take 1 green chilli chopped
- Prepare Tarka
- Prepare 2 tbsp oil
- Prepare 1/2 tsp zeera
- Make ready I pinch of kalwanji (Nigella seeds)
- Make ready 3-4 red chilli whole
- Get Garnish
- Get Green coriander leaves chopped
brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi. I love this simple and delicious 'dahi waley baingan' (Eggplant in Spicy Yogurt) dish, which is an original recipe of Ruby Ka Kitchen. I shared the recipe on Instagram with a slight variation of baking the eggplant rather than frying it. Since then I have been asked for the written recipe so many times that I decided to type it out here to make sharing easier.
Instructions to make Dahi walay baigan (Egg Plant):
- Wash Kar ky gol kat lein.
- Chaat masala sprinkle Kar dein. 10 minutes ky liya
- Shallow fry Kar lein.
- Dahi main sub ingredients Dal ky mix Kar lein.
- Dahi py fry bagain rakhy.
- Pan main oil Dal ky Garam Kar lein
- Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
- Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.
A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt). A lot of people don't like Baingan but you will change your mind after you try this. This recipe is a fusion of Borani Banjan - Afghan Eggplant With Yogurt Sauce. Try it and let us know how it came out. The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish.
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